On the menu today…
- barbequed chicken
- cole slaw
- kale salad with almonds and orange vinaigrette (Central Market, y’all)
- baked beans (my maw-maw’s recipe)
- Red Lobster Cheddar Bay Biscuits (my aunt’s recipe)
- mango margarita mix cake with apricot glaze
- coconut cake
- lemon bars with shortbread crust
I was obviously born into a family of foodies.