Oreo Stuffed Chocolate Chip Cookies (by Smen Bith)
This is the turducken of desserts. I’ve often heard of Reese’s Peanut Butter Cups being stashed in cupcakes, but never of the Oreo- chocolate chip combo. I’m a big fan of Golden Oreo’s— I’ll try that sometime.
The world (especially Kate) knows that I adore cheese. Especially ricotta. And guess what else I love? Pesto. Especially when B’s roommate brings fresh pesto from his house. So, two favorite things in one sandwich?
Life is good, kids.
Spidy Buns (by happy homebaker)
animal shaped dinner rolls (by ldh.)
Question for the ages: does it creep you out when your food looks like a living thing? Once a steak is carefully detached from the cow, do you relate it to that cute mooing milk machine anymore? Or is it just a piece of meat with no real origin.
We’re gettin’ deep today at Cuppycakes.
…forgot to take pictures of the Queen of Sheba Cake she made last night for Fake Thanksgiving?
That would totes be me.
I’m super sorry, readers. It was so delicious, all thoughts of blogging, picture-taking or eating with a fork just flew by the wayside.
Cranberry sauce! Always reminds me of Thanksgiving. Tonight is Thanksgiving broke-college-student style with the boys. Should be interesting (and hopefully delicious).
I love when people do splotches of ricotta cheese on pizza!
Chinese take out is a special, special food. My favorite items are lo mein, orange chicken, steamed dumplings and wonton soup.
What are your favorite Chinese take out foods?
I have a feeling B would like these…
Thursdays have become Pie Days in B’s apartment.
This has led to several weekly occurrences, one of which being pie appearing in the oven every Thursday, and another one of which being me running up and down the hallways singing “Pie day, pie day, gotta get down on pie day!” to the tune of Rebecca Black’s Friday.
The first Pie Day was celebrated with a wonderfully mediocre pumpkin pie with a lattice crust. Last week’s Pie Day featured apple pie with a lattice crust, which created some divisions in the house. B likes his apple pie with Braeburn apples. I am a Granny Smith apple + one-cup-of-sugar-to-counter-the-tartness purist. I actually detailed this argument in a job interview last week. Not really sure if it was appropriate or not, but it got a chuckle. And I’m great about talking food. As you all know.
What should this week’s pie be, Tumblr-verse?!