Tag Archives: what i ate

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Photo of the Day: Dinner from a banquet for my internship. Steak filet, baked salmon, carrots, asparagus, and rice. Dessert was a lemon tart. Drool.

See more Photos of the Day here!

What I Ate: March 25, 2012

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  • homemade banana bread
  • awkward plane food- quesadilla
  • coconut shrimp, steamed veggies and a salad
  • yummy fresh bread slices!
  • half a piece of cheesecake
  • three chocolate chip cookies

If we could subtract the awkward plane food, this would be the best food day ever, y’all.

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Happy Fat Tuesday, friends!

Today, in honor of being fat, I ate a honey butter chicken biscuit, a steak, and I’m about to go get fro yo.

Too bad I’m giving up cursing for Lent— that probably won’t help me cut calories.

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In junior year of high school, I think I had pineapple and raspberries for breakfast at least 5 days a week.

What is your go-to breakfast food?

What I Ate: January 30, 2012

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  • half a cinnamon-raisin bagel with cream cheese (my house was out of blueberry. frown.)
  • half a pita with turkey, chipotle mayo, spring mix, cucumbers and banana peppers
  • egg noodles, poppyseed chicken, peas, salad, and a roll
  • a piece of cherry pie

Usually my dinner is healthier than that, but my sorority had a formal meal tonight. Cue dressing up and not getting as much salad cause I had to share.

What I Ate: January 11, 2012

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  • tortilla with almond butter
  • half a hamburger and french fries from Scotty P’s
  • baked salmon, brussel sprouts, corn, and a salad
  • a Skinny Cow cookies and cream ice cream sandwich

Homemade dinner for the first time in forever. So delicious. We really should have put the entire stick of butter in the brussel sprouts, however. Maybe next time.

Snacks, Part 1

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Who doesn’t like snacks? (Stupid people.) Snacks are great ways to bridge the gap between “that oatmeal was sooo filling” and “MUST EAT ALL OF THE LUNCH”. I prefer pretend to eat snacks that are delicious and nutritious, just like my grandmother convinced me that all food is. I’ll take on the nutritious snackies first.

1. Mangoes

On the spectrum of delicious fruits, mangos should always appear first. But be warned: when ripe, they are juicy, easily bitten into, and sweet. When not-quite-ripe, they are hard, mildly crunchy, and still delicious enough to eat anyway. Did I mention they were delicious?

2. Laughing Cow cheese, of the Creamy Swiss variety

Let’s take the most tasty thing ever: cheese. And let’s remove most of the calories. But leave the taste! Then make it spreadable. What is the result? Laughing Cow cheese. You can eat it smeared on a cracker, awkwardly spread on last night’s ravioli, or just take bites out of it, like a boss.

3. Cuties

Cuties are not just cartoons. They are small, delicious oranges that are often cheap and always yummylicious.

4. Frozen Yogurt


Froyo often blurs the line between “healthy” and “gluttonous”. If I get cheesecake bites, gummy bears, and chocolate syrup, this is not a healthy snack. If I get a smidge of tart yogurt and only top it with fruits, this is fairly healthy.